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Archive for March, 2011

Ever since Trader Joe’s moved into town I buy their challah rolls to make into french toast or bread pudding. [Side note: I tried to make my own challah loaf once but I used whole wheat flour, cut down on the sugar, and... it turned out like high-fiber whole wheat sandwich bread.] Anyways, one way [...]

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Curry Beef Puffs

These were very very experimental in concept and execution. Thankfully, they turned out AMAZING. Ingredients: 1/2 package of puff pastry (3 sections), thawed 1 cup meatless crumbles 1/4 onion 1 clove garlic 1 tablespoon curry powder oil for sauteing Preheat the oven to 400 degrees. Dice the onion and mince the garlic, saute until the [...]

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